Gluten-free Apple Cake
This gluten-free apple cake is easy to make and full of juicy apples and warming spices. It's a great gluten-free cake to make.
Servings: 9 inch round cake tin
- 1 egg
- 162 ml sunflower oil
- 2 apples diced
- 160 grams sugar
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground mixed spice
- 339 grams gluten-free self-raising flour
- 90 ml rice milk
Preheat the oven to 170°C and line a 9 inch (23cm) round cake tin with baking paper.
Mix the egg and oil in a bowl.
Dice the apples and add to the egg mixture.
Add the sugar, salt, ground cinnamon, and ground mixed spice to the bowl.
Stir until combined.
Fold in the gluten-free flour.
Pour the rice milk in and fold it until combined. You should have a thick batter that is spoonable.
Bake for 52 minutes. Until it is golden brown, springs back when touched and a knife comes out clean.
You can use other dairy-free milks, like coconut or soya milk.
I haven’t tried it with an egg substitute but if you do, share it in the comments so that others know how to do it as well.