Chocolate Chip Cookies | Dairy-free, Gluten-free, Nut-free, Soya-free
Chewy chocolate chip cookies free-from: dairy, gluten, nuts and soya.
Servings: 10 cookies
Ingredients
- 85 grams dairy-free margarine
- 100 grams brown sugar
- 180 grams gluten-free self-raising flour
- 1/4 tsp bicarbonate of soda A.k.a baking soda
- 1/4 tsp salt
- 1 egg
- 25-30 grams dairy-free chocolate chips See the top of this blog post for alternatives
Instructions
- Preheat the oven to 180°C and line 2 trays with baking paper.
- Place the dairy-free margarine in a saucepan and melt over a low heat.
- Weigh the sugar into a bowl.
- Take the saucepan off the heat and add the sugar. The sugar should melt and be the consistency of runny honey.
- Mix the gluten-free flour, bicarbonate of soda and salt in a bowl.
- Add the egg to the dairy-free margarine in the saucepan and mix until it's combined.
- Pour the dairy-free margarine mix into the bowl with flour in it.
- Add the dairy-free chocolate chips and mix it together. It should be a wet dough. You shouldn't be able to roll it.
- Place spoonfuls of dough onto the tray. Leave space between them as they'll spread.
- Bake for 15 minutes. Until golden, crispy.