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Every 2 weeks, you'll get:

• Baking recipes that work and taste great
• Baking tips and advice so you feel confident baking
• All for people with food allergies

IN THE 1ST ISSUE, YOU'LL GET AN AMAZING ALLERGY BAKING SUBSTITUTIONS GUIDE FOR DAIRY, EGGS, GLUTEN, AND NUTS.

You can download and print off the guide so you can easily reference it when baking.

Let me help you:

• Feel confident baking
• Have bakes you can eat
• Bake great tasting food