Is buckwheat flour gluten-free? Can you use another flour instead of cornstarch? Can you substitute xanthan gum? All these questions are whizzing around your brain. There are so many things to think about when baking with gluten-free flours. What kind of flour doesn’t contain gluten? There are many types of gluten-free flours which don’t contain gluten. Make sure to always buy gluten-free ...
Baking Tips
Baking Powder vs Bicarbonate of Soda
Have you ever seen a recipe that calls for baking powder and used bicarbonate of soda instead? And then wondered why your baking didn’t turn out how you wanted it to? Or wondered why it matters whether a recipe calls for bicarbonate of soda or baking powder? This article will answer your questions on baking powder vs bicarbonate of soda. What’s the Difference Between Baking Powder and ...
Ultimate Guide to Baking Substitutions
Are you allergic or intolerant to certain foods? Do you ever run out of ingredients when you’re baking? Baking substitutes are the answer. It’s so frustrating to find a recipe you want to make and find that you can’t have some of the ingredients or you’ve run out of the ingredients. If you sign up to receive baking tips and recipes, you’ll also get a baking substitutions guide featuring even ...